Beef Chili with a Vinegar Twist

Mar 3rd 2020

Ann served this for a lunch gathering, along with a salad and cornbread. Delicious! Good food, seeing friends, great table conversation - what a great way to spend a Saturday afternoon. This chili use … read more

A Little Smoke and a Lot of Pork!

Feb 16th 2020

Pulled Pork with Smokey Dry Rub and Basic Barbecue Sauce(Recipe from “Cooking with Artisanal Vinegar from Central Virginia”)Pulled pork, which is typically made from a “Boston Butt” or more cor … read more

Light, Quick and Flavor - All in One Dish

Jan 8th 2020

This is a great side dish that hits the spot after all the heavy holiday foods. This is a great side with grilled hanger steak, grilled chicken or a nice piece of fish.  Add a small green salad a … read more

Just in Time .. A Pie for Thanksgiving

Nov 22nd 2019

Pecan and Chocolate PieYou are probably thinking about Thanksgiving round about now and are finalizing your menu. Try this. Your family and friends will thank you.Certain vinegars deepen the flavor o … read more

What to do.... Chutneys of course

Sep 13th 2019

The end of season fruit is piling up. Our neighbor brought us very large bags of pears from his tree and Ann's mom thought she would enjoy a basket of plums. After making pear tarts, poaching a few fo … read more